FREE MEDICALERT® ENROLLMENT FOR NEEDY INDIVIDUALS
FAI and the MedicAlert Foundation are partnering to provide free memberships for low-income children and adults who suffer from food allergies.
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PARTICIPANTS NEEDED FOR FOOD ALLERGY TREATMENT STUDY
Researchers at New York’s Mount Sinai School of Medicine are recruiting patients for a study of FAHF-2, an herbal formula that could reduce or eliminate the risks associated with a life-threatening food allergy.
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Saving Lives: The Newsletter of FAI
Get the latest information about research, advocacy, special events, and more.
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New York Governor Signs Landmark Food Allergy Law
FAI is pleased to announce that Governor Eliot Spitzer has signed into law the Allergy & Anaphylaxis Management Act of 2007, which will help protect New York State schoolchildren who suffer from life-threatening food allergies.
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New Study Targets Shellfish Allergy
This three-year, FAI-sponsored study could lead to better diagnostic tests and new treatments for shellfish allergy, which affects one in 50 Americans.
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An Allergy-Free Peanut?
FAI experts respond to a recent report that a researcher has developed an allergy-free peanut.
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NIH Expert Panel Issues Food Allergy Research Recommendations
Describing food allergy as “an important public health problem,” an NIH expert panel has issued a report that examines the current state of NIH-sponsored food allergy research and makes recommendations for advancing research in the field.
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Tolerance to Peanut in High Risk Children
FAI is jointly sponsoring with the NIH a $10 million, seven-year project by Dr. Gideon Lack of King's College London to test whether the early introduction of peanuts into the diets of children prevents the development of peanut allergies.
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